SWING & A BIG MISS!
Flawed analogies and false accusations are just more subterfuge for the mill, as it were. Don't swallow Proformance's hyperbolic jizz, I suspect it is as unsettling as anything he spews.
My behavior is 100% NON ego based and your assumption to the contrary is a window into your lazy intellect. You know nothing of my practices and client relationships other than what I post yet you LEAP, like a liming, to assumptions.
Too much nonsense in your comparison to warrant serious attention or deep analysis. Simply put, I know a few professional chefs and if their service staff delivered any customer a meal that was not consistent with the order and agreed upon quality & standards, those Chefs would ABSOLUTELY want to know immediately so as to rectify ans satisfy bot the customer's experience AND protect the restaurants's & Chef's valuable reputation.
What I, as simply the paying customer, do not have any standing to demand is to order incorrectly a well done steak and then complain it wasn't rare enough nor does my agreeing to pay for a meal bestow some universal right to demand the Chef prepare and serve a plate gruel. All transactions should be mutually beneficial and respectful, not selfish and totalitarian.