Over the past decade there a been a huge increase in “barn” venues in the area I service, this summer in the wedding pages I keep an eye on on facebook, when I see people looking for venues the specifically mention that they don’t want a barn, I assume that trend is ending
Thank you for your post. Here's the deal. There are different types of venues that are designed for different types of clients and budgets. Not every client can afford a $300 per person type of venue. Some venues were designed for clients who don't have a ton of money to spend to have an event.yeah the barn trend era has all but vanished. at least in the premium sector. the barns are now falling into the outdated/affordable, diy type of client. The only barns that are sought after are the ones that really don't feel like a barn in a traditional sense. If anything its more of a rustic vibe, but still offering top tier food, large number of wait staff, and top shelf alcohol. Or it has a barn exterior, but the interior is all premium finishes, and more natural wood tones and whites. Again, tying in with a more premium look.
The point was, that a few years ago, barns were in demand and higher tier couples were paying premium for them. Now though, as tunes said, they’re not as sought after… their demand has gone down, the price they could command isn’t quite the same and they’ve fallen to more of the diy, budget minded couples. With exception of a few… such as Perona farms in our area mix, where they can still command closer to $300 per person for premium datesThank you for your post. Here's the deal. There are different types of venues that are designed for different types of clients and budgets. Not every client can afford a $300 per person type of venue. Some venues were designed for clients who don't have a ton of money to spend to have an event.
Nothing wrong with someone who can afford a venue charging $250 on up per person. That's great for that person.
Now what I see around here is I don't know where there's a barn venue around here. Taso the places that you have worked at are top tier venues. That's where you get top of the line service. That's where you have people serving you and the food is top shelf with top shelf chefs preparing the food. Such venues have to maintain a certain amount standard or they won't have clients wanting to book their venue and eventually they go out of business.
Now to be fair there are those who would never consider having an event in a barn style venue. I would love to see a post from Rick of Ryan's Acres to get his thoughts.
I hear you. I just looked up that venue. It looks OK from the pictures on their website.The point was, that a few years ago, barns were in demand and higher tier couples were paying premium for them. Now though, as tunes said, they’re not as sought after… their demand has gone down, the price they could command isn’t quite the same and they’ve fallen to more of the diy, budget minded couples. With exception of a few… such as Perona farms in our area mix, where they can still command closer to $300 per person for premium dates
its one of the nicer rustic offerings that we have. they also have 3 different rooms. What makes them so expensive is the attentiveness they provide, the grounds for photos... and more importantly, the quality and quantity of food. You can also have an after party if you want to in a ifferent room so the party keeps going for 2 more hours.I hear you. I just looked up that venue. It looks OK from the pictures on their website.
Over the past decade there a been a huge increase in “barn” venues in the area I service, this summer in the wedding pages I keep an eye on on facebook, when I see people looking for venues the specifically mention that they don’t want a barn, I assume that trend is ending
A lot of that has to do with local building codes, zoning, and commercial licenses.Barn weddings are still very popular around here. Problem is...what they have in rustic beauty, they lack in proper power and amenities.
The ones that are properly equipped have been totally renovated, and usually the lag a little bit of the country charm.